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Heart Desease and Cocoa

Posted By: DaveB
Date: Thursday, March 30 2006, at 2:07 p.m.

In a group of elderly men, those who consumed the most cocoa had a 50 percent lower risk of dying from heart disease or any cause compared to those who did not drink cocoa or eat cocoa-containing foods. Cocoa is known to lower blood pressure but this may not be the whole reason. Instead, antioxidants and flavonols found in cocoa lessen the risks from cholesterol and other compounds that can cause heart attacks, cancer and lung diseases.

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Message: > In a group of elderly men, those who consumed the most > cocoa had a 50 percent lower risk of dying from heart > disease or any cause compared to those who did not > drink cocoa or eat cocoa-containing foods. Cocoa is > known to lower blood pressure but this may not be the > whole reason. Instead, antioxidants and flavonols > found in cocoa lessen the risks from cholesterol and > other compounds that can cause heart attacks, cancer > and lung diseases.
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